Description
Ingredients
Sponge Cake (78%): Stabilised Wheat Product (Wheat, Gluten), Invert Syrup (Sugar, Water, Acidity Regulators (E507, E524), Bleaching Agent: Sodium Metabisulphite (E223)), Water, Sugar, Egg, Flavouring, Emulsifiers (E477, E471, E475), Non-Hydrogenated Vegetable Oil [Sunflower Seed, Antioxidant (E319) (TBHQ)], Buttermilk Solids (Cow’s Milk), Soya Flour (Soy), Raising Agents (E450I, E500), Emulsifier (E471), Salt, Glucose Syrup, Whipping Agent [Skim Milk Powder (Cow’s Milk), Whey Powder (Cow’s Milk), Maize Starch, Thickener (E412), Salt, Raising Agents (E500, E450I)], Preservative: Potassium Sorbate (E202), Thickeners (E466, E401), Stabilizer (E1520) (Contains Colourants (E110, E104)] Creamy Filling (22%): Non-Hydrogenated Vegetable Fat [Palm Fruit And/or Palm Kernel And/or Coconut Kernel, Water, Salt, Emulsifier (E471), Antioxidant (BHA) (E320)], Whipping Agent [Sugar, Water, Glucose Syrup, Stabiliser (Bovine Gelatine), Preservative: Potassium Sorbate (E202), Flavouring), Fondant [Sugar, Water, Glucose Syrup Solids, White Mineral Oil, Bleaching Agent: Sodium Metabisulphite (E223), Emulsifier (E476), Soya Lecithin (E322) (Soy)), Flavouring, Salt, Preservative: Potassium Sorbate (E202), Acidity Regulator (E330), Antioxidant: Ascorbyl Palmitate (E304)
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