Description
A South African favourite for more than 100 years. Moir’s Orange Jelly is a great tasting dessert that will leave you wanting more, and it contains real sugar cane!
Usage
Dissolve contents of packet in 225 ml (1 small cup) of boiling water. Stir until dissolved. Add 225 ml (1 small cup) cold water, mix well and pour into a 600 ml mould. Refrigerate until set. For quicker setting, substitute the cold water with chilled water or ice cubes.
Ingredients
Sugar, Gelatine (bovine), Maltodextrin, Acidity regulators (E296, E450), Flavouring, Salt, Colourants (E124, E122).
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