Description
Sprinkle generously with Korean BBQ seasoning and let the steak strips marinate overnight, then grill over medium heat. Serve with kimchi and rice, green leaves or noodles.
Ingredients
Sea Salt (31%), Roasted Onion Flakes, Brown Sugar, Roasted Garlic Flakes, Ground Ginger, Roasted SESAME Seeds, Black SESAME Seeds, Paprika Flakes, Acidity Regulator (Sodium Diacetate), Chilli Flakes (3%), Ground Cayenne Pepper, Bell Pepper Flakes, Black Peppercorns, Anti-Caking Agent (Silicon Dioxide).
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