Biltong. Eat as a snack. Anytime. Biltong can contain up to 67% protein*. Grate or slice it for your apéro snacks. Best on Provitas, Salticrax or other biscuits. Use it in stews, muffins, or pot-bread. Our grandparents even used it as a teething aid for babies.
Meat content: 100% Swiss beef





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