Crown National Portuguese Peri-Peri Sachet 200g

Ingredients

Salt, MSG (Flavour enhancer), spices (chilli 6.4%), herb and spice extracts (celery), dehydrated vegetables (onion, red bell pepper), maltodextrin, flavour blend [spice extract, vegetable oil (palm fruit), flavourings], vegetable oil (canola seed).

Halal
Kosher

Make blackened spatchcock chicken on the grill

Instructions

(Ingredients to make one cup of marinade)

• 4 Tbs lemon juice
• 5 Tbs olive oil
• 1⁄4 cup vinegar
• 7g of Portuguese Peri Peri Seasoning
• 1 Tbs chilli flakes (optional for extra heat)

Method

Mix all the ingredients together and marinade chicken overnight in the fridge. Coals must be very hot for the chicken to acquire the “blackened” look and taste. Baste continuously as the chicken cooks.

Allergens

Celery. May contain Milk, Egg, Soy, Wheat (Gluten)