Nattipak Boerewors Spice 125 g

DOSAGE RATE
Add 125 g Nattipak per 50 kg end product.
Add 14 – 16 g salt per kg end product.
Suggested use of 5% of liquid with the meat, spice and salt to end product
This could be made up by water and/or Worcester sauce and vinegar.

Ingredients

Spices and spice extracts, preservatives [(sodium metabisulphite), (sulphur dioxide)], salt, dextrose, MSG (flavour enhancer), flavour blend [ salt, maize starch, MSG (flavour enhancer), anti-caking agent, spice extracts (TNHQ), acidity regulator, flavourings, flavour enhancers], anti-oxidant (sodium erythorbate).

Allergens

May contain Celery, Cow’s Milk, Egg, Mustard, Soy, Wheat Gluten.