Spirit Vinegar is widely used as a natural acidifier in recipes and sauces. It’s the most common form of vinegar and also the most affordable. There are also several little-known uses for this type of vinegar, which you can learn more about in our HOW TO section.
To make spirit vinegar, harvested sugar cane is converted into molasses, which is then fermented and distilled into high strength alcohol (96,4%). That alcohol is diluted and added to a mash before being converted to spirit vinegar in acetators.
SAFARI® White Spirit Vinegar is:
- Naturally Fermented
- Contains no Added Sulphites which allows our vinegar to claim Preservative Free. This is ideal for those concerned about preservatives in their food and those suffering from allergies and asthma who are sensitive to sulphites
- Perfect for Cooking & Cleaning
Ingredients
Spirit Vinegar
Certifications
Kosher, Halaal
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