Ingredients Crunchy Choc Coconut Biscuits: Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Desiccated Coconut (9%) (Preservative (Sodium Metabisulphite)), Colourant (E150C), Salt, Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cocoa Powder Choc Filling (25%): Sugar, Skimmed Milk Powder, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Mass, Emulsifier (E322 (Soya))
Bakers, Biscuits and Rusks, General Groceries & Products, Sweets and Treats
Bakers Romany Creams Chocolate 200g
CHF 7.50
Bakers Romany Creams® don’t need an introduction. These crunchy chocolate coconut sandwich biscuits have been delighting South Africans for decades.
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