Usage
Mix custard powder, sugar and 50 ml milk together (see table below for quantity of custard powder). Bring 450 ml milk to the boil in a saucepan. Pour custard mix into boiling milk, stir well. Bring to the boil, stirring continuously. Serve hot or cold. Use more or less sugar according to taste.
Ingredients
Corn Starch, Salt, Flavouring and Colourants (E104, E124]



![Moir's Jelly Lemon Flavoured 80g [past BB]](https://springbokspaza.ch/wp-content/uploads/2024/01/moirs_jelly-lemon_80g-300x300.webp)

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