Salt, Spices & Spice Extracts, Dextrose, MSG (Flavour Enhancer), Preservative [(Sodium Metabisulphite) (Sulfur Dioxide)], Antioxidant (Sodium Erythorbate).
Suggested meat block (250 g spice mix)
– Meat: 7.5 kg (70:30 meat:fat)
– Water: 500 g
Biltong and wors spices, Other spices
Ouma’s Boerewors spice mix 250 g
CHF 4.95
A medium flavoured spice mix with roasted coriander. Will make 8+ kg of boerewors. To produce, mince the meat with an 8mm plate. Mix in the water. Fill 32/34mm natural hog casings. Best if left hung overnight, before braai-ing or frying.
Availability: In stock
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