Snowflake Creations Malva Pudding Kit 400g

Ingredients

Pudding:- sugar, cake wheat flour (wheat, wheat gluten), raising agent (E500ii), salt, starch (maize), flavouring.

Brown sugar:- glucose, cane syrup.

Apricot jam: Apricot puree (minimum 35%), cane sugar, acidity regulator (E330), preservative: potassium sorbate (E202), sodium benzoate (E211), water and thickener (E440).

Malva Pudding instructions

Preparation Time: 10 minutes

Cook Time: 25 minutes

Serves: Makes: 9 pudding portions

A tasty and convenient Sunday dessert, in an easy-to-use kit. Best served with Snowflake Vanilla Custard Powder.

Ingredients

• 300g Snowflake Malva Pudding Mix and 2 apricot jam portions
• 1 extra-large egg
• 80ml cooking oil
• 200ml milk

Sauce

• 1 Brown sugar mix
• 50g butter or baking margarine
• 250ml milk/cream/evaporated milk

Method

1. Preheat oven to 180 degree celsius.
2. Beat egg, oil, milk and jam and then add pudding mix.
3. Beat batter with a whisk.
4. Pour batter in a greased 20 x 20 cm ovenproof glass dish.
5. Bake for +/- 25 minutes
6. Sauce: Melt butter in a saucepan and then add the milk and brown sugar. Bring to boil and simmer for 5 minutes. Pour sauce over pudding immediately after baking.