Ingredients
All ingredients in this recipe are gluten-free: Buckwheat flour, rice flour, ground oats, psyllium powder, baking powder, sugar, buttermilk, margarine, egg.
Biscuits and Rusks
Marleen’s Homebaked Buckwheat Rusks (180-200g)
CHF 8.50
Marleen’s rusks are a treat. And this variety adds a new twist to your favourite coffee dunks… And it’s made with gluten-free products.
Availability: In stock
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