Description
Enjoy a delightful morning or afternoon snack with these Ouma Buttermilk Rusks, made with buttermilk. The rusks come in easy-to-eat slices, providing convenience and a satisfying crunch with every bite. They complement your favourite hot beverage, creating a harmonious experience when dipped in coffee. Start your day with this crunchy treat, or savour it during a quiet moment to add a touch of enjoyment to your routine.
The Ouma Legend Lives On
The Ouma legend lives on. The story of Ouma rusks started in 1939 in the small North-Eastern Cape town of Molteno. The great depression spurred Ouma Greyvensteyn and her friends to find ways of helping their community. Ouma Greyvensteyn started by baking a batch of rusks using her trusted family recipe. After selling these delicious treats to farming families in the community, orders soon started pouring in and a much loved, iconic South African brand was born. Today, Ouma Greyvensteyn is still South Africa’s most famous rusk baker. The Ouma bakery runs around the clock to ensure that South Africans will always be able to “dip ‘n ouma”.
Ouma Buttermilk Rusks Ingredients
Wheat flour, sugar, vegetable shortening, raising agent, salt and flavour, May contain traces of nuts.
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