Description
Ingredients
Coconut sugar (82%), cinnamon (16%), lemon powder, nutmeg.
Allergens
Produced in a facility that uses allergens: mustard, celery, cow’s milk
CHF 8.50
Sugar and spice to make all things nice, our Cinnamon Sugar Travel Tin is a great alternative sugar and spice blend for your pancake, crepes, overnight oats, cooked oats, smoothie, sago, even as a topping on a peanut butter and banana toastie .
You can even use this as a sprinkle over your cappuccino and Chai tea.
In stock
Coconut sugar (82%), cinnamon (16%), lemon powder, nutmeg.
Produced in a facility that uses allergens: mustard, celery, cow’s milk
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