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Crown National Gold Crown Cabanossi 600g

Original price was: CHF 12.90.Current price is: CHF 10.30.

The pack contains 600g of spices, which can be used to make 15.60kg  Cabanossi (beef/meat sticks) or cabanossi spiced boerewors when mixed with meat and water.

See recipe and instructions.

In stock

SKU: 6002522010196 Categories: , , Tag:

Description

Flavoured with cryogenically ground spices, including nutmeg, caraway, coriander, black pepper, onion and garlic powder and paprika for colour. Enhanced with Vegamine ® and meaty top notes. Includes additional functional ingredients such as Prague Powder® curing salt, cure accelerator and phosphates to maximise protein extraction from the meat.

    • Halal
    • Kosher
Suggested meat block

– Meat: 14.5kg
(Can be a combination of beef/pork + spek [70:30])
–  Water: 500g
–  Cabanossi batch pack: 600g
Total: 15.6kg

How To Make Cabanossi
Equipment preparation
    1. Ensure that equipment is clean.
    2. Ensure mincer knives and plates are sharp.
Ingredients preparation
    1. Rinse and soak Gold Crown ® casings.
    2. Pre-mince beef and pork through 8.0 mm plate and chill to 0º C.
    3. Pre-mince spek through 5.0 mm plate and chill to 0º C.
Method
    1. Mince beef and pork through a 4.5 mm plate, add curing salts from Crown batch pack and mix well.
    2. Mince the above mixture again through a 4.5 mm plate. Add the Gold Crown® Cabanossi batch pack and mix well.
    3. Add pre-minced spek, mix well and mince through a 4.5 mm plate.
    4. Fill into Gold Crown® sheep casings and link.
    5. Hang to dry in a cool area for colour development.
    6. If a smoking cabinet is available, cold smoke at a temperature not exceeding 20º C.
Allergens

Soy. May contain Celery, Cow’s Milk, Mustard, Wheat (Gluten)

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