Ingredients
Mincemeat (51%) (Sugar, Apple Purée (Apples, Preservative: Acetic Acid), Sultanas, Raisins, Humectant: Glycerol; Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Brandy, Rapeseed Oil, Cornflour, Currants, Blood Orange Juice from Concentrate, Dried Apricots (Apricots (Sulphites), Rice Flour), Mixed Spice (Coriander Seed, Cinnamon, Ginger, Caraway, Nutmeg, Clove), Crystallised Ginger (Ginger, Sugar), Gelling Agent: Pectins; Orange Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamine), Salted Butter (14%) (Butter (Cows’ Milk), Salt), Sugar, Dextrose, Cornflour, Coconut Oil, Shea Oil.
Allergy advice
Contains sulphites, wheat, and milk. Not suitable for customers with an allergy to nuts or egg due to manufacturing methods.
- Suitable for vegetarians
Cooking instructions
This product is ready to eat, but can also be heated in the oven or air fryer. Oven: Preheat oven. Remove all packaging except foil containers. Place on a baking tray on the middle shelf of the oven. All cooking appliances vary. This is a guide only. Oven heat 180°C / Fan 160°C / Gas 4. 8-10 mins.
To air fry. Before heating: Air fryers vary in their performance. Please consult manufacturer’s guidance. Heating times are only a guideline and based on one portion. All cooking appliances vary. This is a guide only. Air fry 160°C. 5-6 mins.
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