Description
A traditional favourite, Koo’s range of chakalaka adds the wow factor to any dish.
Ingredients
Vegetables (minimum 52%) (carrots, onions, cabbage, green peppers, chillies) (in variable proportions), water, tomato puree, vegetable oil (sunflower seed) (antioxidant TBHQ (E319)), spices (irradiated) (wheat (gluten)), salt, (non-iodated), chemically modified maize starch (E1401), acidity regulator (E330).
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