Garam masala is a blend of highly aromatic and flavoursome spices used extensively in Indian cuisine, and usually added to a dish near the end of cooking. Recipes for the spice mix vary greatly according to regional tastes and traditions. Often used with coconut milk, garlic, onion and nuts to form a curry paste base for some Southern Indian dishes. Avoid using over steaming pots and always replace cap after use.
Ingredients
Coriander, Cinnamon (15%), Sea Salt (15%), Cumin, Roasted Garlic, Fennel, Black Pepper (6%), Cloves (3%), Cardamom (2%), Star Anise (0.5%), Curry Leaves, Ginger Extract. Non-Irradiated
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