Born in 1911, Bakers Tennis biscuits might be over a century old, but they’re still South Africa’s best-loved coconut biscuit. The not-so-secret ingredient in many a magic fridge cake recipe. In particular, that old South African family favourite, peppermint crisp tart.
Ingredients
Wheat Flour (Gluten), Sugar, Butter (8%) (Milk), Desiccated Coconut (7%), (Preservative (Sodium Metabisulphite)), Unhydrogenated Vegetable Oil (Palm Fruit), Golden Syrup (2.5%), Eggs, Glucose Syrup (1%), Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring.
Allergens
Egg, Gluten, Milk, Soya, Wheat
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